Chicken Fillets with Horseradish Sauce

Ingredients
4 boneless chicken breasts
salt and pepper
2 tablespoons butter
1 tablespoon olive oil
1 medium onion, quartered
2 sticks celery, thinly sliced
1 1/4 cups chicken stock
1 large carrot, peeled and julienned
2 cups small green beans
1 tablespoon horseradish
2 tablespoons white wine
2 tablespoons sour cream
2 tablespoons heavy cream
2 teaspoons cornstarch

Directions
Lightly season chicken breasts. Heat butter and olive oil in a pan and fry the chicken gently until lightly browned and almost cooked through - about 6 minutes on each side. Remove from the pan and set aside.

Add the onions to the pan and fry gently for about 3 minutes until lightly browned and almost cooked through.

Add the celery, carrots, greenbeans and stock and bring to a boil. Stir horseradish, white wine, sour cream, cream and cornstarch together. Stir horseradish sauce in and replace chicken. Simmer gently for about 10 minutes.

Preparation time: 15 minutes
Cooking time: 30 minutes
Serves: 4

This was delicious! We served it with prepared white rice. Yum!