Whole Wheat Oatmeal Banana Pancakes

Ingredients

• 1 cup uncooked rolled oats
• 1 cup whole wheat flour
• 2 Tbsp Splenda
• 1 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 egg
• 1/2 cup cream
• 1 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 banana, mashed

Directions

1. Place the rolled oats into the jar of a blender and blend until the texture resembles coarse flour. Whisk together the blended oats, whole wheat flour, Splenda, baking powder, baking soda, salt, nutmeg, and cinnamon in a bowl; set aside.
2. Whisk together the egg, cream, milk, vegetable oil, and vanilla. Stir in the mashed banana. Pour the egg mixture into the flour mixture and stir just until moistened. Let the batter stand for 5 minutes.
3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.

We really enjoyed these pancakes for breakfast this morning. For additional eating pleasure, add blueberries. This recipe is slightly modified from its original on allrecipes.com.